KARAKAYA, G. And GHORBANİ, S. 2020. Prioritizing of Risk Components in The Perishable Goods Supply Chain And Supplier Selection in Supply Chain Risk Management. International Journal of Advanced Science and Technology , vol.29, no.6 , 21-30.

KARAKAYA, G., & GHORBANİ, S., (2020). Prioritizing of Risk Components in The Perishable Goods Supply Chain And Supplier Selection in Supply Chain Risk Management. International Journal of Advanced Science and Technology , vol.29, no.6, 21-30.

KARAKAYA, GENCAY, And SHARHYAR GHORBANİ. "Prioritizing of Risk Components in The Perishable Goods Supply Chain And Supplier Selection in Supply Chain Risk Management," International Journal of Advanced Science and Technology , vol.29, no.6, 21-30, 2020

KARAKAYA, GENCAY And GHORBANİ, SHARHYAR. "Prioritizing of Risk Components in The Perishable Goods Supply Chain And Supplier Selection in Supply Chain Risk Management." International Journal of Advanced Science and Technology , vol.29, no.6, pp.21-30, 2020

KARAKAYA, G. And GHORBANİ, S. (2020) . "Prioritizing of Risk Components in The Perishable Goods Supply Chain And Supplier Selection in Supply Chain Risk Management." International Journal of Advanced Science and Technology , vol.29, no.6, pp.21-30.

@article{article, author={GENCAY KARAKAYA And author={SHARHYAR GHORBANİ}, title={Prioritizing of Risk Components in The Perishable Goods Supply Chain And Supplier Selection in Supply Chain Risk Management}, journal={International Journal of Advanced Science and Technology}, year=2020, pages={21-30} }