KILIÇ, E. Et Al. Supply Chain and ESG Concerns in the Food Sector. 2024. In Marketing and Resource Management for Green Transitions in Economies , IGI Global, 217-235.

KILIÇ, E., SÖNMEZER, S., & ÇANKAYA, S., (2024). Supply Chain and ESG Concerns in the Food Sector. Marketing and Resource Management for Green Transitions in Economies (pp.217-235), IGI Global.

KILIÇ, ERDEM, SITKI SÖNMEZER, And SERKAN ÇANKAYA. "Supply Chain and ESG Concerns in the Food Sector." In Marketing and Resource Management for Green Transitions in Economies , 217-235. IGI Global, 2024

KILIÇ, ERDEM Et Al. "Supply Chain and ESG Concerns in the Food Sector." Marketing and Resource Management for Green Transitions in Economies , IGI Global, 2024, pp.217-235.

KILIÇ, E. SÖNMEZER, S. And ÇANKAYA, S. (2024) "Supply Chain and ESG Concerns in the Food Sector", Marketing and Resource Management for Green Transitions in Economies . IGI Global.

@bookchapter{bookchapter, author ={ERDEM KILIÇ Et Al. }, chaptertitle={Supply Chain and ESG Concerns in the Food Sector}, booktitle={ Marketing and Resource Management for Green Transitions in Economies}, publisher={IGI Global}, city={},year={2024} }